Menu
Tengri Tagh Uyghur Cuisine is a Chinese-Halal restaurant located in New York City, offering delicious noodles and stir-fried lamb dishes. Customer reviews highlight the flavorful lamb dishes, fresh noodles, and cozy ambiance of the restaurant. The menu features traditional Uyghur cuisine, with standout dishes like noodles with stir-fried lamb and flavorful yogurt. Despite being located in a touristy area near Penn Station, the quality of the food surpasses expectations. The friendly service and variety of options make it a perfect spot for Sichuan food lovers. Prices may be on the higher side, but the generous portions make it shareable. Overall, Tengri Tagh Uyghur Cuisine is a hidden gem for those seeking authentic Uyghur flavors in a cozy setting.
Notice
Update
Due to supply shortage, there is a significant increase in raw ingredients as well as rent increase. We had to make some adjustments on some of our foods. Hope you would understand. Thanks for your support
Fungus Salad Mixed with Garlic Dressing
Cucumber Salad Mixed with Garlic Dressing
Spicy Cold Noodle
Spiced Chicken with Chili Sauce
Beef Salad in Uyghur Style Dressing
Appetizers
Main Menu
Chicken Mixed with Spices Braised in Potatoes, Red Peppers and Shallots
Spicy Chicken
Traditional Uyghur Polo
Rice Noodle with Beef
Rice Noodle with Chicken
Dry-Fried Noodle with Veg and Meat
Pearl noodle
Handmade Noodle with Uyghur Stir-Fried Lamb
Beef and Cabbage Dumplings
Lamb and Chive Dumplings
Lamb Kebab with Uyghur Style Noodle
Stir-Fried Lamb and Cumin
Chive Stir-Fried with Eggs
Oily noodle
Traditional Uyghur Yogurt
Uyghur style Naan
Baked Bun
Lamb and Cumin Bun
Lamb Soup
Plain Noodle
Lamb Leg Soup
Special
Baverage